Wednesday, 12 August 2009

The Quest to See the Big Rock (Uluru)

7/21: Ayer's Rock to the Aussies. Uluru to the Aboriginal folks.

Big Red to, uh, me..



The next stop on my magical mystery tour of Australia was a world-famous, truly gi-NORMOUS rock that has got to be seen in person to be believed. Needless to say, this sort of primeval beauty won't be found next to the beach in Sydney. Nope, Ayer's Rock took me almost dead center of Australia's vast interior, better known as the Outback.



Yup – the Outback. It exists, and not merely as the name to a cool Subaru car or a punchline to a Crocodile Dundee movie. It's big – so big that it holds a Belgium-sized cattle ranch without even breaking a sweat. I'd like to see size-conscious Texan ranchers react to that!



With only about two and a half weeks to spend in Australia, it's been a whistle-stop tour – and Alice Springs was to be no exception. I pretty much had to fly in, head out on a cool three day camping/hiking tour, then it'd be another flight back to the coast.

Definitely not my ideal way to travel – just like the US, you really only get a sense of the sheer scale of Australia by going overland. Four months sounds like a lot, but I met so many other guys who had spent six months or even more, just tooling 'round Australia in a camping caravan.

(Uh, don't worry Mom and Dad – I don't have any plans to follow them as yet...)

Right... flying into Alice Springs took some adjusting. While Sydney and Melbourne might squabble over the number of cafes per block, Alice Springs is a lot more basic. I'm betting it's the type of place that has a ribbon-cutting ceremony for the unveiling of its 3rd stoplight...

It's a cool town – a combination of suburban sprawl mixed with an ever-growing awareness and appreciation for Aboriginal culture. Alice Springs even has a dose of Americana – with several hundred Yanks working at one of those remote places that house secret US gov't installations to track NASA mission, the odd ballistic missile, and who knows what else.

My first day was pretty relaxed. I set up shop at Alice Lodge Backpackers – luxurious place by hostel standards, with free internet, DVD's and a BBQ to boot.

The rest of the afternoon was logistics – I had to sort out important things like snacks, laundry, and most critical of all, alcohol for the trip... then it was a surprisingly good pizza at La Casalinga, complete with (sigh) an egg on it. Ya know? The whole pizza dough, eggy-goodness thing... it works. Don't ask me why... it just works.

Whoops – forgot to mention. I was picking up a bottle of Johnny Walker, after a lengthy internal debate as to what alcohol would be best for the camping trip... and, at the local bottle shop, I came across a weird scene.

WARNING: Semi-significant background digression... Going on VERY basic knowledge, mostly gained from some Midnight Oil songs, and Bill Bryson's hysterical Down Under book about Oz, but it seems that Oz is still working on its Aboriginal issue. There seem to be three groups – the largest includes all of the people who follow their traditional way of life, followed by the folks who fully integrated into Western ways.

However, there's a third group... the ones that have fallen through the cracks. All around Alice Springs, you'll see occasional Aboriginals wandering about, seemingly in a daze. From what I read, Aboriginals basically have no tolerance for alcohol as we do, and way too many of them have fallen into alcoholism and unemployment. It's sad for a number of reasons – they can't assimilate into modern life, and once they leave their old ways, their tribes won't let them go back.

Anyways, I got a glimpse of this at the bottle shop, when an Aboriginal walked in, and was quizzed a bit by the employee about why they were purchasing the beer. I guess the Aboriginal councils and the Aussie gov't have put in curbs to purchases of alcohol... I guess it's a good idea, but watching it in action made me uncomfortable – the overall tone of the employee did smack of condescension.

Monday, 10 August 2009

Melbourne - Where Wine & Cycling DO Mix

7/20: Another early start got me up and on the road around 7:30, so I headed down to the station to catch my train. The continued gorgeous winter weather was a bonus, sunny and clear... a good omen for the rest of the day.



On the way down, I did have to take a double and triple take at the nearby park. I saw some standing figures by a massive tree, completely motionless.

Now, my first thought was that this was some sort of art display, with fully dressed mannequins. But I couldn't tell for sure.

So, I sidled up closer and closer, as I headed through the park. No luck. Clearly, the only thing to do was take a page out of Rommel's book. I pulled a little misdirection and feinted like I was just walking straight on. Once out of these still quite possibly real peoples' peripheral vision, I slowly ambled around and still around them. Finally, at 20 meters, I could see one take a breath – but my, that was uncanny... they were completely and utterly lost in their meditation...



I got to the station without further incidents, and I was off to Lilyvale – a charming small town about 30km outside the city. Once there, I rented a bike and got excellent directions from Yarra Cycles, and then I was off on the 38km ride, centered around an abandoned train line to Warburton.

Ouch. Ouch, ouch, ouch. My cycling legs were very out of shape... shamefully, within 15 minutes, I was already feeling it. Needless to say, 'twas not a good sign for my successful completion of the ride!

But, back to the trail, it was a great ride – through rolling hills and dotted with tiny towns. It used to be the major holiday destination for Melbourne's population, and even saw Queen Elizabeth come out in the 50's. But, now it's just a nice, gradual ride that just happens to take you by some good wineries.

I stopped in at Whispering Hills, where I had a good chat with Marie, the extremely gregarious (even by Aussie standards!) co-owner, plus some tastes of their yummy shiraz that unfortunately, they don't export. I thought very briefly about buying a bottle, but figured the combination of mountain bike trail and glass bottle really didn't go together.

Killara was another vineyard that was highly recommended, but alas, it was closed, so no more wine for me. Great views though...



… plus the bonus of discovering where Budweiser's famous horses go on holiday...



… and my first sighting of one heck of a lot of kangaroos.



The funny thing was – to quote Elmer Fudd, you have to be “werrry, werrry qwiet”. I took a few shots, and looked down to adjust my camera. I looked up, and it was like they were never there. Fast, very very fast!

I made a bit of a 3km wrong turn and ended up talking a bemused farmer as I cycled 'cross his land, but got that sorted by tossing my bike over the fence he pointed to, and kept heading on.



The rest of the ride? Man, I chickened out at around kilometer 28. I came across the Launch Hotel, and after two beers and a huge egg-topped burger (oh, yes... the Aussies love not only beetroot, but eggs on pretty much everything), I decided to call it a day.

The bike renting process is pretty informal here; I just dropped the bike at the hotel and called the shop to tell them where it was. “Sure, mate, no worries... we'll pick it up.” Sweet. Then a bus/train ride back into town

Coming back a bit early, I had a chance to check out Melbourne's south bank – a redeveloped complex of theaters and cafes:



… before heading back to the hostel for some serious lounging and way overdue blog updates...